![]() The ability to easily transport and store pellets allows for a consistent feeding program throughout the year. Pelletizing also facilitates transportation and offers the opportunity for stable long-term storage. The primary advantage of pelletizing over pressed pulp is ease of handling. Typically, molasses is added during the drying process. Molasses Beet Pulp Pelletsīeet pulp pellets are formed from dried sugar beet pulp. Generally, soaked beet pulp will keep for up to 24 hours. It is best to make up beet pulp in single feeding batches as soaked beet pulp tends to ferment. This could take as little as 30 minutes or up to a couple of hours to accomplish. When ready, the beet pulp will have soaked up all of the water, increased in volume to fill the bucket, and be light and fluffy in consistency. Never use hot water though as that will actually cook the beet pulp and destroy most of the nutrients in it. Nutritionally it is a better choice than wheat bran as it is a more balanced feed stuff). (Use warm water to feed it instead of bran mash in the winter months. Either cool or warm water can be used although it may absorb warm water more quickly. Place the shreds or pellets in a bucket and add twice as much water as beet pulp. (Water intake can actually increase in the winter if your horse goes from a water-rich pasture grass summer diet to a dried forage winter diet.) Feeding soaked beet pulp is also a good way to increase water intake during the winter which can be a cold weather concern for some horse owners. It is recommended to soak dehydrated beet pulp prior to feeding to reduce the chance of choke in your horse as well as to make it more palatable.
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